sauce essentials: the ultimate tartar sauce
This is my go-to recipe for tartar sauce… Full Stop. Not too sweet, not too complicated, and with a bit of a kick. So, yummy. So, you ready… let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For sauce essentials: the ultimate tartar sauce
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1/2 cmayonnaise, plain variety
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1 Tbspchopped dill pickle, or dill relish
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1 Tbspfresh capers, chopped
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1 Tbspfresh prepared horseradish, not horseradish sauce
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1 Tbspfresh dill, chopped
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1 tsplemon juice, freshly squeezed
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kosher salt, to taste
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black pepper, to taste
How To Make sauce essentials: the ultimate tartar sauce
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Add all the ingredients, except the salt and pepper to a non-reactive mixing bowl.
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4Whisk until thoroughly combined.
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5Add salt and pepper, until seasoned to your taste.
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6Cover and store in the refrigerator overnight.
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7PLATE/PRESENT
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8Use with your favorite fish dishes. Enjoy.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauce Essentials: The Ultimate Tartar Sauce:
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