salad with pepper jack dressing on a puff plate
(2 ratings)
This recipe came about when I saw A cook on the Chew do a dessert on Puff Pastery! This is a light salad on an Onion and Herb Puff plate that can be eatten with a fork or just picked up with your hand!
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
15 Min
method
Convection Oven
Ingredients For salad with pepper jack dressing on a puff plate
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1 boxpuff pastry sheet, thawed
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bottlemrs. dash onion&herb seasoning
- PEPPER JACK DRESSING
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2 cpepper jack cheese, shredded
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2cucumbers used for pickleing, peeled and chopped
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1 Tbspdiced onion
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1 box8 oz. philadelphia cream cheese, soften and chopped
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1 cbutter milk
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1/2 tspsalt
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1 tsppepper
- SALAD MAKINGS
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1 smbag shredded lettuce
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7radishes, diced
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1 smgreen bell pepper, diced
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6cherry tomatos, sliced
How To Make salad with pepper jack dressing on a puff plate
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1Prheat oven to 350.
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2Unfold one sheet of puff pastery sheet. Cut into 6 rectangle plates. Place on lightly sprayed cookie sheet. Using a fork poke several times. Sprinkle Onion&Herb on top of pastery. Place in oven. May have to press down after 5 minutes of cooking. Last 5 minutes sprinkle the top with some of the pepper jack cheese, allow to melt. Remove from oven and allow to cool!
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3In a blender add the pepper jack cheese, cucumber, onion, cream cheese, butter milk, salt and pepper, blend until smooth and creamy. More butter milk can be added if desired! Refrigerate until ready to use!
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4Add the puff plates to a serving tray. Add some shredded lettuce to each puff plate. Then add some diced radishes, bell pepper and tomatos. Drizzle the top with the dressing and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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