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salad dressings: ranchy blue

bakermom2 avatar
Recipe by
Linda Mericle
@bakermom2
Dadeville, AL

This is a culmination of several recipes I have tweaked over the years. After sitting for a day, it is even better than the day of. It generally lasts a couple of weeks in the fridge, depending on how fresh your ingredients are.

prep time 15 Min
method No-Cook or Other

Ingredients For salad dressings: ranchy blue

  • RANCHY BLUE
  • 1 c
    mayonnaise
  • 1 clove
    garlic, pressed
  • 1/2 c
    sour cream or plain yogurt
  • 1/2 c
    buttermilk
  • 3 Tbsp
    parsley, chopped
  • 1 tsp
    dill weed or dill seasoning mix
  • 2
    green onions, diced
  • 1/2 tsp
    lemon juice or vinegar
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    paprika (optional)
  • 1/4 c
    smokehouse almonds, finely crushed (optional)
  • several grinds of pepper
  • a handful of blue cheese (optional)

How To Make salad dressings: ranchy blue

  • 1
    I just mix everything up in a mason jar and pop it into the fridge. The almonds, which really should be processed in a food processor or mini one, add crunch and an amazing salty flavor. But sometimes I just dont have any on hand and the dressing is still good. If you leave out the cheese, it is just Ranch dressing. Throw in some cheese and it becomes ranchy-blue!
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