roquefort-blue cheese dressing
(1 rating)
This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste, this one's for you.
(1 rating)
yield
12 serving(s)
prep time
10 Min
Ingredients For roquefort-blue cheese dressing
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8 oz. sour cream
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1/4 pound blue cheese broken up
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5 tablespoons mayonnaise
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2 tablespoons white vinegar
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1/2 tsp. garlic salt
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1/2 tsp. accent
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1/8 tsp. pepper
How To Make roquefort-blue cheese dressing
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1In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.
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