roasted red pepper parmesan vinaigrette

Ingredients For roasted red pepper parmesan vinaigrette

• 1/2 c

  roasted red peppers, roughly chopped
• 3/4 c

  extra virgin olive oil
• 2 1/2 Tbsp

  balsamic vinegar
• 2 Tbsp

  honey
• 1 lg

  cloves garlic, pressed
• 1 Tbsp

  fresh chives, chopped
• 1/2 Tbsp

  fresh oregano
• 1 tsp

  fresh rosemary, finely chopped
• 1/4 tsp

  hot paprika
• 1/4 tsp

  ground himalayan sea salt, or to taste
• 1/4 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/4 c

  parmigiano-reggiano cheese, grated