roasted garlic lemon vinaigrette

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Easy on salads.

method No-Cook or Other

Ingredients For roasted garlic lemon vinaigrette

  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    honey
  • 1/2 Tbsp
    salt
  • 1/2 oz
    roasted garlic
  • 1/4 c
    olive oil

How To Make roasted garlic lemon vinaigrette

  • 1
    Add vinegar, honey, salt and garlic in food processor; blend until garlic is chopped fine.
  • 2
    With processor running; add oil and lemon juice.
  • 3
    Refrigerate until ready to use.
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