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remoulade dipping sauce by sallye

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.

(1 rating)
yield 4 -6
prep time 10 Min
method No-Cook or Other

Ingredients For remoulade dipping sauce by sallye

  • 1 c
    mayonnaise
  • 2 Tbsp
    spicy brown mustard (or creole mustard if you have it)
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 1 Tbsp
    louisiana hot sauce
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    chili sauce
  • 2 Tbsp
    olive oil

How To Make remoulade dipping sauce by sallye

  • 1
    Process in blender or food processor until well blended and smooth Store in airtight container in fridge Allow to set at least one hour before serving
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