red chile mustard vinagrette

Name: Red Chile Mustard Vinagrette
Prep time: 5 min
Cuisine: Mexican
Ingredients: 1/4 cup(s) red wine vinegar; 1 tablespoon(s) dijon mustard, heaping; 1 tablespoon(s) ancho chile powder; 2 teaspoon(s) honey; - salt and pepper to taste; 1/2 cup(s) canola oil

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review

Recipe by

Dee Stebbins

@Deej46

Middletown, NY

Got this recipe from Bobby Flay. Have not tried it yet but it sounded good.

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For red chile mustard vinagrette

1/4 c

red wine vinegar
1 Tbsp

dijon mustard, heaping
1 Tbsp

ancho chile powder
2 tsp

honey
salt and pepper to taste
1/2 c

canola oil

How To Make red chile mustard vinagrette

1
Whisk together all ingredients except oil in a small bowl.

2
Slowly whisk in the oil until emulsified. This can be made up to one day ahead and refrigerated. Whisk again before using.
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