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raspberry vinaigrette

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...!

yield 1 /2 cup
prep time 5 Min
method No-Cook or Other

Ingredients For raspberry vinaigrette

  • 1/3 c
    grapeseed oil
  • 1 1/2 Tbsp
    raspberry vinegar
  • 1 tsp
    honey, or more to taste
  • 2 tsp
    raspberry jam
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    red onions, finely chopped
  • 1/2 tsp
    poppy seeds
  • 1/8 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make raspberry vinaigrette

  • 1
    Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
  • 2
    Note: If desired, had 3-4 fresh raspberries in the vinaigrette
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=glijpWYexGY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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