quick & easy japanese salad dressing
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Via AnniesChamorroKitchen with rearrangements and small changes. The dressing was served with a simple tossed salad for an Asian-inspired meal: baby arugula, baby spinach, Japanese 'senposei', radish greens, spring turnip greens and topped with French radishes, spring turnips and carrots. It was also utilized as a topping for rice bowls: http://www.justapinch.com/recipes/main-course/other-main-course/simple-seasoned-aduki-beans.html?p=3
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For quick & easy japanese salad dressing
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1 cmayonnaise (japanese 'kewpie' brand specified in original recipe)
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1 Tbsptamari, soy sauce or braggs
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1/2 tspgarlic, peeled and finely minced (1/4 t. salt-free garlic powder is fine if you don't have fresh!)
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1 Tbspregular sesame oil
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1/2 tsp*toasted* sesame oil
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2 Tbsprice wine vinegar
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1 Tbspponzu or mirin
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2-3 Tbspsugar (start with a small amount)
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pinchblack pepper
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1 Tbspfinely grated onion or 1/2 teaspoon salt-free onion powder
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1 tspfresh ginger root, grated
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milk or water, to thin
How To Make quick & easy japanese salad dressing
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1In a glass prep bowl, whisk all of the ingredients together until creamy. Thin with a small amount of water or milk, if desired. Cover and refrigerate. Best prepared several hours in advance.
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Categories & Tags for Quick & Easy Japanese Salad Dressing:
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