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purple top turnip and apple slaw

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.

yield 6 to 8 serivngs
prep time 15 Min
method No-Cook or Other

Ingredients For purple top turnip and apple slaw

  • 2 lg
    purple top turnips
  • 1 md
    apple any variety
  • 1/3 c
    raw dried pumpkin seed
  • 1/3 c
    olive oil
  • 1/2
    lemon
  • DRESSING:
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    honey or maple syrup
  • 1 tsp
    chopped thyme
  • salt and pepper to taste

How To Make purple top turnip and apple slaw

  • 1
    Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
  • 2
    Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
  • 3
    MAKING THE DRESSING:
  • 4
    Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
  • 5
    Mix pumpkin seed, dressing and slaw until combined. Serve chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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