pineapple-citrus salad with coconut

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Simple,refreshing and tangy- just the right ingredients to perk you right up!

(1 rating)
yield 4 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pineapple-citrus salad with coconut

  • 1
    grapefruit, sectioned, reserve juice
  • 2
    oranges, sectioned, reserve juice
  • 1 c
    pineapple chunks
  • 1/4 c
    mint leaves
  • 1 Tbsp
    agave syrup
  • 1 tsp
    grated peeled ginger
  • 1 c
    cottage cheese
  • toasted coconut

How To Make pineapple-citrus salad with coconut

  • 1
    Segment fruits and reserve any juices. Toss the segments with pineapple, mint leaves, agave and ginger. In another bowl, beat cottage cheese with the reserved citrus juice until creamy. Serve cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.
ADVERTISEMENT