pineapple-citrus salad with coconut
(1 rating)
Simple,refreshing and tangy- just the right ingredients to perk you right up!
(1 rating)
yield
4 servings
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For pineapple-citrus salad with coconut
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1grapefruit, sectioned, reserve juice
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2oranges, sectioned, reserve juice
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1 cpineapple chunks
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1/4 cmint leaves
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1 Tbspagave syrup
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1 tspgrated peeled ginger
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1 ccottage cheese
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toasted coconut
How To Make pineapple-citrus salad with coconut
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1Segment fruits and reserve any juices. Toss the segments with pineapple, mint leaves, agave and ginger. In another bowl, beat cottage cheese with the reserved citrus juice until creamy. Serve cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.
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