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pickled eggplant

(1 rating)
dawninct3 avatar
Recipe by
dawn ruiz
@dawninct3
waterbury, CT

my gram taught me this awsome recipe!!As a child my italian gramma taught me all i know about my love for baking and cooking..i feel her pressence as i bake or cook.She left me a talent that all my friends and family rave about

(1 rating)

Ingredients For pickled eggplant

  • 3 eggplant
  • olive oil
  • salt,garlic,crushed red pepper.white vinagar
  • mason jars...or pickle jars,something that seels well

How To Make pickled eggplant

  • 1
    peel eggplant.slice very thin,like three inch long pieces...have a large bowl ready with half filled with vinagar
  • 2
    soak sliced eggplant in vinigar for 4 hours.....sqeeze eggplant well so vinigar isnt to strong...set aside in a bowl
  • 3
    add cloves of garlic,2 tabls crushed pepper,salt to taste,....stuff in jars....top with olve oil till it fills almost to top,,seel and let marinaide for a few days....then enjoy...so good on sandwiches
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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