Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parmesan-peppercorn ranch salad dressing

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15

yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For parmesan-peppercorn ranch salad dressing

  • 3/4 c
    lowfat buttermilk
  • ¼ c
    nonfat sour cream
  • 2 Tbsp
    fat free mayonnaise
  • 2 Tbsp
    grated parmesan cheese
  • ½ tsp
    dried parsley
  • ½ tsp
    dried chives
  • ¼ tsp
    dried oregano
  • ¼ tsp
    garlic powder
  • 1/8 tsp
    salt
  • 1/8 tsp
    freshly ground black pepper

How To Make parmesan-peppercorn ranch salad dressing

  • 1
    In a medium bowl, combine all ingredients, stirring gently with a whisk.
  • 2
    For best flavor, refrigerate, covered, for at least 30 minutes before serving.
  • 3
    Dressing can be refrigerated in an airtight container for up to five days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT