Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oyster dressing

(4 ratings)
cookiequeen avatar
Blue Ribbon Recipe by
Peggi Anne Tebben
@cookiequeen
Granbury, TX

My recipe I use all the time. We used to have mega buffets on 4 holidays of the year & we made several hotel pans of this every time.

Blue Ribbon Recipe

Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal.

— The Test Kitchen @kitchencrew
(4 ratings)
prep time 1 Hr
cook time 1 Hr 45 Min
method Bake

Ingredients For oyster dressing

  • 1
    8x8 pan prepared cornbread, cooked & well browned
  • 6
    slices bread, toasted sorta dark
  • 3
    ribs of celery, chopped
  • 1 sm
    onion, cut in slivers
  • 3
    eggs
  • *chicken broth, enough to cover dressing
  • 1 can
    raw oysters
  • 2 Tbsp
    rubbed sage
  • salt & pepper, to taste

How To Make oyster dressing

  • 1
    THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
  • 2
    NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
  • 3
    Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT