orange vinaigrette
Bursting with fresh citrus this Orange Vinaigrette Recipe mixes up quickly and easily with just eight simple ingredients many of which you may already have on hand. This light tangy vinaigrette is ideal for spring mix salads, spinach salads, or any tender greens where a light flavorful dressing is desired.
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For orange vinaigrette
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2 Tbspchampagne vinegar (white wine vinegar or apple cider vinegar)
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1/4 corange juice (about the juice from 1 orange)
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1 Tbsporange zest
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1 Tbsphoney
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2 tspdijon mustard
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1/3 cextra virgin olive oil
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salt and pepper to taste
How To Make orange vinaigrette
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1In a small bowl whisk the champagne vinegar, orange juice, orange zest, honey, Dijon mustard, and a pinch of salt together.
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2Drizzle in the olive oil slowly while whisking. Season with salt and pepper to taste.
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3Store the vinaigrette in an airtight container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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