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olive oil salad dressing (vinaigrette)

(3 ratings)
diner524 avatar
Recipe by
Lynn Dine
@diner524
Tampa, FL

This is a recipe from http://www.ilovefood.com.mt, which I adapted to our tastes, which is a site to discover Malta's culinary delights. This makes makes close to 3 cups of Vinaigrette/salad dressing, so feel free to scale it back for your family.

(3 ratings)
yield 30 -36
prep time 10 Min
method No-Cook or Other

Ingredients For olive oil salad dressing (vinaigrette)

  • 16 oz
    olive oil
  • 1/2 tsp
    fresh parsley, chopped finely
  • 3 lg
    cloves garlic crushed
  • 4 Tbsp
    fresh lemon juice
  • 4 Tbsp
    tarragon vinegar
  • 4 Tbsp
    wine vinegar
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    garlic salt
  • 2 tsp
    dry mustard
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    garlic powder

How To Make olive oil salad dressing (vinaigrette)

  • 1
    Mix all ingredients together thoroughly in a jar. Let stand for at least two hours before use. The dressing keeps well in the refrigerator and can be used on salad, in pasta salads and sandwiches.
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