octo vinaigrette

Recipe by
barbara lentz
beulah, MI

Great Vinaigrette

yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For octo vinaigrette

  • 2 Tbsp
    each chopped garlic, grated ginger and avocado oil
  • 1/4 c
    each soy sauce and rice vinegar
  • 3 Tbsp
    brown sugar
  • 1/4 tsp
    each sesame oil & korean chili flakes

How To Make octo vinaigrette

  • 1
    Mix all ingredients together. Let sit for at least 1 hour in fridge.
  • 2
    Use on chicken wings, Asian salads, or as a marinade.
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