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north indian dressing

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Use this on cold fish salads, or in coleslaw. Adjust spices to taste.

(1 rating)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For north indian dressing

  • 3/4 c
    yogurt, low-fat, plain
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    dijon mustard
  • 1/2 tsp
    soy sauce, low sodium
  • 1/4 tsp
    lemon juice
  • dash
    ground coriander
  • dash
    ground cumin
  • dash
    ground ginger
  • dash
    cayenne pepper

How To Make north indian dressing

  • 1
    Place all ingredients in a small bowl and whisk together well.
  • 2
    Store in a tightly covered container, in refrigerator, for up to 1 week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for North Indian Dressing:

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