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mushroom-celery stuffing

(1)
cstef avatar
Recipe by
Cindy Steflik
@cstef
Fort Madison, IA

I discovered this recipe 20+ years ago in the newspaper. Our family loves it and we use it every Thanksgiving! Enjoy!

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(1)
yield serving(s)
method Bake

Ingredients For mushroom-celery stuffing

  • 1 lb
    mushrooms, sliced thin
  • 1 1/2 c
    chopped celery with leaves (4-5 medium-size ribs)
  • 1 lg
    onion, chopped fine
  • 1 c
    butter or margarine
  • 7 c
    soft bread cubes
  • 2 tsp
    poultry seasoning
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How To Make mushroom-celery stuffing

  • 1
    In large skillet saute mushrooms, celery and onion in butter until mushrooms are tender. Toss with bread cubes, poultry seasoning, salt and pepper. Makes about 9 cups of stuffing, enough for a 10-12 lb. turkey. You may add chicken or turkey broth if you feel it is too dry, but I usually never have to do this.
  • 2
    Note: Stuffing can be baked in greased covered baking dish or casserole in 325 degree oven 45-60 minutes or until heated through. For drier, crispier stuffing, uncover last 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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