mrs. daniels pepper relish

How To Make mrs. daniels pepper relish

• 1

  Wash, remove tops, remove pithy innards and seeds and rewash bell peppers.
• 2

  Slice into rings and put into food processor and chop until peppers are in small pieces about the size of a half of a green pea or smaller.
• 3

  Peel, slice and dice onions to same size.
• 4

  Transfer all to stock pot. Add vinegar, sugar and salt. Stir thoroughly.
• 5

  Taste. Decide if you want sweeter or tarter relish and adjust.
• 6

  Bring to a boil then cut down to low boil, stirring frequently to avoid sticking to bottom of pan or sugar burning. Cook about 2 hours until peppers and onions are thick.
• 7

  Pour into sterilized jars and place rings on top. Screw rings on lightly. Some like to do a water boil but I never do, the vinegar and sugar 'pickle' this, however, if you feel more comfortable by all means do a hot water bath for 10 - 15 miuntes of a hard boil. When jars are cool, tighten lids, checking first to make sure lids are secure and do not pop when depressed in the middle.
• 8

  Be sure to put up out of sight or be prepared to make more batches. This is a beautiful relish and so delicious that once word gets out, it disappears from your shelves!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card