montreal lemon herb salad dressing
I found this on the McCormick web site. I tried it and quickly became addicted. I usually quadruple the recipe and store the remainder in the refrigerator in a pint jar. My favorite salad dressing.
prep time
10 Min
method
No-Cook or Other
Ingredients For montreal lemon herb salad dressing
-
1/4 colive oil
-
2 Tbsplemon juice, fresh
-
1 Tbspwater
-
1/2 tspdijon mustard
-
2 tspsugar
-
1 Tbspmontreal grill mates chicken seasoning
How To Make montreal lemon herb salad dressing
-
1Mix all ingredients in small bowl with wire whisk until well blended.
-
2Drizzle over tossed salad.
-
3Store any leftovers in refrigerator. If in the refrigerator for any length of time it might turn cloudy and thicken. Just put in the microwave at ten second intervals till returned to original state...won't take long.
-
4I used 3 teaspoons of sugar as the lemon was very tart. Can substitute Splenda for sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Montreal Lemon Herb Salad Dressing:
ADVERTISEMENT