mimi's mustard sauce for ham

(1 rating)
Recipe by
Karla Harkins
Saginaw, TX

I love this sauce with baked ham. Also good with summer sausage and other appetizers. Quick to make, too.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mimi's mustard sauce for ham

  • 1 c
    half-and-half
  • 1/4 c
    sugar
  • 3 Tbsp
    dry mustard
  • 1 1/2 tsp
    salt
  • 3 lg
    egg yolks, beaten
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    flour

How To Make mimi's mustard sauce for ham

  • 1
    Mix all dry ingredients well until no lumps. Mix all wet ingredients and combine with dry ingredients in small saucepan. Bring to a boil, stirring constantly, until thickened. Use warm or cold. Good used warm drizzled over spinach salad with boiled eggs, tomato, onion and bacon.

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