Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

marinated zucchini salad

(3)
souxie avatar
Blue Ribbon Recipe by
Susan Bickta
@souxie
Kutztown, PA

I created this great recipe years ago to use the extra zucchini and tomatoes from my garden. It's quick, easy, and tasty!!

read more

Blue Ribbon Recipe

Enjoy this marinated zucchini salad as a simple and healthy side dish. The thinly sliced zucchini, sweet onion, and ripe tomato is a nice blend of textures. Italian dressing adds zesty flavor. Fresh basil adds its sweet, slightly spicy flavor. Freshly grated Parmesan cheese is a delicious final touch. Easy to make, you'll find yourself returning to this delicious recipe all summer.

— The Test Kitchen @kitchencrew
(3)
yield 6 serving(s)
prep time 3 Hr 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For marinated zucchini salad

  • 2 sm
    zucchini, sliced
  • 1 md
    sweet onion, halved and sliced
  • 1 lg
    tomato, peeled and roughly chopped
  • 1/4 c
    fresh basil, chopped
  • 8 oz
    Italian dressing, bottled
  • salt and pepper, to taste
  • 1 Tbsp
    freshly grated Parmesan cheese

How To Make marinated zucchini salad

  • Mix all ingredients (except Parmesan) in a large bowl.
    1
    Mix all ingredients (except Parmesan) in a large bowl.
  • Transfer to a storage container. Cover and refrigerate for at least 3 hours.
    2
    Transfer to a storage container. Cover and refrigerate for at least 3 hours.
  • Before serving, sprinkle grated Parmesan over top.
    3
    Before serving, sprinkle grated Parmesan over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT