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marinated zucchini salad

(3 ratings)
souxie avatar
Blue Ribbon Recipe by
Susan Bickta
@souxie
Kutztown, PA

I created this great recipe years ago to use the extra zucchini and tomatoes from my garden. It's quick, easy, and tasty!!

Blue Ribbon Recipe

Enjoy this marinated zucchini salad as a simple and healthy side dish. The thinly sliced zucchini, sweet onion, and ripe tomato is a nice blend of textures. Italian dressing adds zesty flavor. Fresh basil adds its sweet, slightly spicy flavor. Freshly grated Parmesan cheese is a delicious final touch. Easy to make, you'll find yourself returning to this delicious recipe all summer.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 serving(s)
prep time 3 Hr 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For marinated zucchini salad

  • 2 sm
    zucchini, sliced
  • 1 md
    sweet onion, halved and sliced
  • 1 lg
    tomato, peeled and roughly chopped
  • 1/4 c
    fresh basil, chopped
  • 8 oz
    Italian dressing, bottled
  • salt and pepper, to taste
  • 1 Tbsp
    freshly grated Parmesan cheese

How To Make marinated zucchini salad

  • Mix all ingredients (except Parmesan) in a large bowl.
    1
    Mix all ingredients (except Parmesan) in a large bowl.
  • Transfer to a storage container. Cover and refrigerate for at least 3 hours.
    2
    Transfer to a storage container. Cover and refrigerate for at least 3 hours.
  • Before serving, sprinkle grated Parmesan over top.
    3
    Before serving, sprinkle grated Parmesan over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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