lou's french dressing
(3 ratings)
No Image
Lou use to make this fabulously easy French Dressing. Big Bear City, California..
(3 ratings)
yield
12 serving(s)
prep time
20 Min
Ingredients For lou's french dressing
-
1 cantomato soup
-
1 coil
-
1 cwhite vinegar
-
1 tspsalt
-
1crushed lightly, garlic button (clove)
-
1 Tbspworcestershire sauce
-
1 1/3 tsppowdered mustard
-
1 1/3 tsppaprika
-
3/4 csugar
How To Make lou's french dressing
-
1Place garlic in oil and vinegar. Soak overnight.
-
2Remove garlic and add the rest of the ingredients. Mix well.
-
3Refrigerate. Shake and serve after chilled. It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT