latholemono
(1 rating)
This recipe comes from My Aunt Bessie, born in Greece but spent most of her life in the USA. This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
(1 rating)
prep time
5 Min
Ingredients For latholemono
-
2parts extra virgin olive oil
-
1part fresh strained lemon juice
-
salt and pepper to taste
-
optional: mixed herbs and garlic
How To Make latholemono
-
1whisk together oil and lemon juice, add salt and pepper and herbs and or garlic (optional). Pour over salad dressing, fish, or chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT