junior's russian dressing

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This dressing is served on the side with http://www.justapinch.com/recipes/main-course/sandwiches/combo-reuben.html sandwiches. It's so good that you'll find many other foods it matches up perfectly with, like sliced roasted turkey or chicken salad, a cold poached salmon salad, cold roast beef, or a fresh tomato salad.

yield 1 3/4 cups
prep time 15 Min
method No-Cook or Other

Ingredients For junior's russian dressing

  • 3/4 c
    ketchup
  • 1/2 c
    hellman's real mayonnaise (don't use light or nonfat)
  • 1/3 c
    bottled chili sauce
  • 1/4 c
    drained pickle relish
  • 1/2 lg
    dill pickle, finely chopped
  • 1/3 c
    green bell pepper, finely chopped
  • 1/4 c
    onion, finely chopped

How To Make junior's russian dressing

  • 1
    Whisk the ketchup, mayonnaise, chili sauce, and relish together in a deep medium bowl.
  • 2
    Stir together the pickle, green pepper, and onion until mixed in a small bowl. Add to the ketchup-mayonnaise mixture and whisk until evenly distributed throughout.
  • 3
    Store in the refrigerator, tightly covered, and use within 2 days. Serve cold.

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