japanese steakhouse salad dressing

Name: Japanese Steakhouse Salad Dressing
Prep time: 15 min
Yield: 8
Cuisine: Japanese
Ingredients: 7 ounce(s) carrots, chopped; 4 ounce(s) onion, chopped; 2 tablespoon(s) ginger, chopped (i use tube ginger); 1 tablespoon(s) sugar; 1/4 cup(s) soy sauce; 1/2 cup(s) rice vinegar (non-seasoned); 1/2 teaspoon(s) salt; 3/4 cup(s) neutral oil (canola, grapeseed...)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

I love eating this dressing on my salad when at a Japanese restaurant. My favorite one used to sell me some in a "to-go" soup container, but it closed. This is pretty close. If using seasoned rice vinegar, you can reduce or even eliminate the sugar. Taste it!

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For japanese steakhouse salad dressing

7 oz

carrots, chopped
4 oz

onion, chopped
2 Tbsp

ginger, chopped (i use tube ginger)
1 Tbsp

sugar
1/4 c

soy sauce
1/2 c

rice vinegar (non-seasoned)
1/2 tsp

salt
3/4 c

neutral oil (canola, grapeseed...)

How To Make japanese steakhouse salad dressing

1
Place all ingredients except oil into a blender. Blend until smooth, tiny chunks are ok.

2
Slowly add oil while blending.
3
Serve over crisp iceberg lettuce.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

japanese steakhouse salad dressing

Ingredients For japanese steakhouse salad dressing

How To Make japanese steakhouse salad dressing

Categories & Tags for Japanese Steakhouse Salad Dressing: