jalapeno ranch dip
(1 rating)
My daughter brought home a sandwich dip and asked me to make it. I tasted it and told her I think I can get it pretty close. It was a huge success and we use it on just about anything. The longer it sits in the refrigerator the more spicy it becomes! Try it on anything you desire, it is my new replacement for butter and sour cream on a baked potato. My daughter eats it on just about everything!
(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For jalapeno ranch dip
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2 cranch dressing
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1 can4 oz, chopped jalapeno peppers
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5 tsptaco seasoning mix
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1 tspground cumin
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4 Tbspmayonnaise
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1 tsphot sauce
How To Make jalapeno ranch dip
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1Whip ranch dressing with cumin and taco seasoning mix. Then whip in mayonnaise.
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2Drain the chopped peppers and chop them until very tiny pieces.
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3Add to ranch dressing mixture. Add in Hot Sauce and stir. Refrigerate until ready to use.
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4Serve on sandwiches or wraps. Dip onion rings in it. Eat on Baked potatoes or French fries. Eat it on egg sandwiches. It is amazing!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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