italian vinaigrette
Quick and easy to make, this tasty homemade Italian Vinaigrette is sure to enhance your green and pasta salad! This can be made ahead of time...
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yield
3 /4 cup
prep time
5 Min
method
No-Cook or Other
Ingredients For italian vinaigrette
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3 Tbspgrana padano cheese (substitute parmesan), grated
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2 Tbspdijon mustard
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1 Tbspred wine vinegar
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1/4 cextra virgin olive oil
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1 Tbsphoney
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1/4 tspdried oregano
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1/8 tspground himalayan sea salt
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1/4 tspfreshly ground black pepper, or to taste (i always use mixed peppercorns)
How To Make italian vinaigrette
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1In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.
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2Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup
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3To view this recipe on YouTube, click on this link >>>>
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