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italian vinaigrette

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Quick and easy to make, this tasty homemade Italian Vinaigrette is sure to enhance your green and pasta salad! This can be made ahead of time...

yield 3 /4 cup
prep time 5 Min
method No-Cook or Other

Ingredients For italian vinaigrette

  • 3 Tbsp
    grana padano cheese (substitute parmesan), grated
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    red wine vinegar
  • 1/4 c
    extra virgin olive oil
  • 1 Tbsp
    honey
  • 1/4 tsp
    dried oregano
  • 1/8 tsp
    ground himalayan sea salt
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make italian vinaigrette

  • 1
    In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.
  • 2
    Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=IslB8NUJN5g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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