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irresistible blue cheese dip

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This dressing by Chef Bethenny Frankel and posted by Pepperidge Farm can be made with dried oregano too(1/2 teas.). Be generous with the dressing when tossing with a salad. I leave it chunky, but it can be put in a blender and pureed too!

(1 rating)
yield 16 servings
prep time 10 Min

Ingredients For irresistible blue cheese dip

  • 8 oz
    reduced fat vegetable cream cheese, softened
  • 8 oz
    reduced fat dairy sour cream
  • 1 c
    crumbled blue cheese
  • 1 tsp
    garlic powder
  • 1/4 tsp
    freshly ground black pepper
  • 1 tsp
    minced fresh parsley
  • 1 tsp
    minced fresh dill weed
  • 6 oz
    pkg.pepperidge farm baked naturals simply pretzel thins

How To Make irresistible blue cheese dip

  • 1
    Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended. Sprinkle with additional minced parsley , if desired. Serve with the pretzel thins for dipping.
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