irish pub salad

Ingredients For irish pub salad

• 1/2 c

  regular (or lowfat) mayonnaise
• 2 Tbsp

  malt vinegar (or white wine vinegar)
• 2 tsp

  fresh tarragon, chopped (or 3/4 tsp. dried)
• 1 tsp

  whole grain dijon mustard
• 2 - 3 tsp

  water
• 4 c

  boston or bibb lettuce, torn
• 4 c

  any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions
• 2

  hard boiled eggs
• 4 oz

  cheddar (or blue cheese), cut into wedges