hot bacon dressing
(1 rating)
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This recipe comes from a St. Anne's Guild (Youngstown, Ohio) cookbook that I've had for probably 40 years. Try this dressing on a fresh spinach salad with thinly sliced mushrooms and red onion.
(1 rating)
yield
4 or more
prep time
5 Min
cook time
10 Min
Ingredients For hot bacon dressing
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6 slicebacon
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1 lgegg, lightly beaten (still dark yellow)
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1 tspsugar
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3 Tbspwater
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1/3 ccider vinegar
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salt and pepper to taste
How To Make hot bacon dressing
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1Dice the bacon, then fry it on the stove top in a skillet until it is crispy, but not burnt. Turn off the heat under the skillet. Use a slotted spoon to remove the bacon. Use the cooked bacon in the salad.
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2Beat the egg with the sugar and water in a small bowl. Stir in the vinegar and whisk it all together.
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3Add this to the bacon fat in the skillet and turn the heat back on to medium-low. Heat and stir gently until the egg cooks. Season to taste with salt and pepper.
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4Pour over your salad, toss and enjoy immediately.
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