homemade ranch dressing
(1 rating)
You absolutely won’t believe how easy it is to make a creamy ranch dressing at home. Our version adds lemon juice, hot sauce, and fresh parsley to brighten the flavors. This recipe is adaptable for different eating lifestyles. For Paleo, use a compliant mayo and swap the sour cream for full-fat canned coconut milk. To make this Keto-friendly, use almond milk or a slightly watered down heavy cream to thin the dressing. Whether drizzled on a salad or served in a bowl alongside fresh veggies or Buffalo wings, this super easy homemade ranch dressing is going to become a staple in your kitchen.
(1 rating)
yield
1 1/2 cups dressing
prep time
5 Min
method
No-Cook or Other
Ingredients For homemade ranch dressing
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1 cmayo
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1/2 csour cream
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1 tspfresh parsley, finely chopped
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1/2 tspdried dill
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1/2 tspdried chives
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/4 tspsalt
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1/8 tspblack pepper
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1/4 tsphot sauce
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1 tspfresh lemon juice
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1-2 Tbspmilk, optional
How To Make homemade ranch dressing
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1Gather the ingredients.
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2Mix ingredients, except the milk, together.
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3Cover with plastic wrap. Refrigerate for an hour (this can also be served immediately but the flavors won’t be as bright). If the dressing is too thick, slowly add the milk.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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