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homemade ranch dressing

(5 ratings)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

This is better than any bottled dressing! It is perfect for a low carb diet but full flavored! I will never buy ranch dressing again. It's great on salads or used for dip. This recipe is courtesy of The Wheat Belly Cookbook.

(5 ratings)
yield 16 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For homemade ranch dressing

  • 1 c
    sour cream
  • 1/2 c
    mayo
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    water (add 2-3tbl. more for a thinner dressing)
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1 1/2 tsp
    onion powder
  • 1 pinch
    sea salt

How To Make homemade ranch dressing

  • 1
    In a bowl, stir together all ingredients until well blended. Add extra water if you'd like a thinner consistency. Store in refrigerator for up to 1 week.
  • 2
    Nutritional info: per 2T. serving Calories: 53 Total Fat: 5g/ Sat Fat: 2g Sodium: 104mg Total Carbs: 2g Protein: 1g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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