homemade ranch dressing
(5)
This is better than any bottled dressing! It is perfect for a low carb diet but full flavored! I will never buy ranch dressing again. It's great on salads or used for dip. This recipe is courtesy of The Wheat Belly Cookbook.
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(5)
yield
16 serving(s)
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For homemade ranch dressing
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1 csour cream
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1/2 cmayo
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1 Tbspwhite vinegar
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1 Tbspwater (add 2-3tbl. more for a thinner dressing)
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1/2 cgrated parmesan cheese
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1 tspgarlic powder
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1 1/2 tsponion powder
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1 pinchsea salt
How To Make homemade ranch dressing
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1In a bowl, stir together all ingredients until well blended. Add extra water if you'd like a thinner consistency. Store in refrigerator for up to 1 week.
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2Nutritional info: per 2T. serving
Calories: 53
Total Fat: 5g/ Sat Fat: 2g
Sodium: 104mg
Total Carbs: 2g
Protein: 1g - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Ranch Dressing:
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