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homemade ketchup

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

Very good recipe for a table mainstay!! Tasty too!!

(1 rating)
yield serving(s)
method Canning/Preserving

Ingredients For homemade ketchup

  • 4 gal
    ripe tomatoes
  • 2 lg
    onions
  • 5 stalk
    celery
  • 2
    green sweet peppers
  • 3 c
    granulated sugar
  • 2 c
    apple cider vinegar
  • 1/4 tsp
    cloves, ground
  • 1/2 tsp
    allspice
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    salt

How To Make homemade ketchup

  • 1
    Cook tomatoes, onions, celery and peppers together until soft and mushy
  • 2
    Force through food press or strainer.
  • 3
    Place strained mixture in soup kettle and add remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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