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3 homemade cheese whiz recipes

(5 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These recipes are from ifood.tv. and tipnut.com... It's a lot cheaper than the store-bought and it is so much better. Give it a try and you will be surprised at all the dishes you can use this recipe in. NOTE: BE SURE TO DATE CONTAINERS WHEN STORING-will only last 3 months....

(5 ratings)
yield serving(s)
cook time 10 Min
method Stove Top

Ingredients For 3 homemade cheese whiz recipes

  • CHEESE WHIZ RECIPE 1
  • 1 c
    (cup)shredded chedder cheese, real cheese only
  • 12 oz
    can evaporated milk
  • 1 tsp
    granulated sugar
  • 1 tsp
    vinegar
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    ground mustard
  • pinch
    of salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    worcestershire sauce
  • 1/4 tsp
    molasses

How To Make 3 homemade cheese whiz recipes

  • 1
    Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
  • 2
    Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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