home made mayo

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

THIS RECEPE IS FROM AN OLD FRONTIER COOKBOOK, MOST OF THEM DATE AS FAR BACK AS 1837 AND 1839

(1 rating)
prep time 15 Min

Ingredients For home made mayo

  • 1 large egg yolk.1/2teasp salt. 1/2teasp dry mustard
  • 1/8teasp freshly ground pepper.11/2 cups olive oil
  • 11/2 teasp vinegar or lemon juice

How To Make home made mayo

  • 1
    egg yolk should be completely free of any white of the egg. place in deep bowl, add all dry ingredients stir with even rhythem with a whisk.and drop the oil in drop by drop stiring constantly. after a few mins, as it thickens, ateasp of oil will do at a time.. if it becomes too thick to take the oil add a little lemon juice.
  • 2
    it should be completely blended in 5 or 6 mins a tablespoon of cream at the end will cut the oilyness.and make it smoother and richer. a teaspoon of hot water at the end will make it creamier, whiter and more subtle in flavor.

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