herbed red wine vinegar
(1 rating)
Use in meat marinades, salad dressings and sauces. This recipe takes 3 weeks
(1 rating)
yield
4 cups
prep time
5 Min
Ingredients For herbed red wine vinegar
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2 clovegarlic, peeled and diced
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4whole dry bay leaves
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1 Tbsporegano, dried
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3 Tbsprosemary, dried
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1 tspdry red pepper flakes
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1/2 tspwhole black peppercorns
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4 cred wine vinegar
How To Make herbed red wine vinegar
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1Place all ingredients except vinegar in a large, clean glass jar. Heat vinegar in a noncorrosive pan (enamel, stainless steel or glass) until almost boiling. Pour heated vinegar into the jar and stir mixture with a wooden spoon. Cover with a tight lid or plastic wrap secured with a rubber band. Place jar on the counter for 3 or more weeks, shaking occasionally to mix ingredients.
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2When mixture has reached desired flavor intensity, strain through several layers of cheesecloth to remove any large bits. Strain the mixture again through coffee filters to achieve a crystal clear vinegar. Pour finished vinegar into clean, glass bottles and cork tightly. Label and use within 6 months for best flavor.
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