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heidi's peppery caesar dressing (mayo not raw egg)

heidicookssupper avatar
Recipe by
Heidi Hoerman
@heidicookssupper
Hingham, MA

A quick, peppery, acidic Caesar that avoids raw eggs. Adjust the proportions to your taste. Does NOT taste fishy, even with a whole 2-oz. can of anchovies (6-8 small fillets)

yield serving(s)
prep time 5 Min
method Food Processor

Ingredients For heidi's peppery caesar dressing (mayo not raw egg)

  • 1 can
    anchovies, drained
  • 1 clove
    garlic, diced
  • 1 md
    lemon, juice only
  • 4 dash
    worcestershire sauce
  • 1 Tbsp
    dijon mustard
  • 1/2 c
    mayonnaise
  • 1/4 tsp
    black pepper
  • 1/2 c
    parmigiano-reggiano, grated

How To Make heidi's peppery caesar dressing (mayo not raw egg)

  • 1
    Whir in the small bowl of the food processor until throughly mixed. Store in fridge. Yield 1 cup. Serve over cut romaine.
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