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grilled vegetable marinade/dressing

(1 rating)
garyleecampbell avatar
Recipe by
Gar Campbell
@garyleecampbell
Northwest, IN

I first started using this marinade/dressing on grilled tomatoes, but my favorite thing to use it on is asparagus. I usually dress the vegetables in a casserole dish and put them right back into it when I take them off the grill to save on clean-up. This is great on tomatoes, asparagus, green beans, squash and eggplant.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For grilled vegetable marinade/dressing

  • 3 Tbsp
    olive oil
  • 1 1/2 Tbsp
    balsamic vinegar
  • 2 tsp
    honey
  • 1/4 tsp
    dijon mustard
  • 1/2 tsp
    fresh rosemary, removed from stems and chopped
  • 1/2 tsp
    fresh thyme, removed from stems
  • salt and pepper, to taste

How To Make grilled vegetable marinade/dressing

  • 1
    Wash and prepare vegetable of choice, place in casserole dish.
  • 2
    Combine the oil, vinegar, honey, dijon, rosemary and thyme in a small bowl and whisk until combined. Pour over vegetables and then add salt and pepper.
  • 3
    Transfer vegetables to grill and cook over medium heat until tender, usually about ten minutes. Place cooked vegetables back in casserole dish and serve warm.
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