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green onion vinaigrette

(2 ratings)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

This is a very light dressing to serve over summer greens.My old recipes

(2 ratings)

Ingredients For green onion vinaigrette

  • 1/2 cup white vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoons prepared yellow mustard
  • 1/4 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 3/4 cup canola oil
  • 2 tablespoons chopped green onions

How To Make green onion vinaigrette

  • 1
    in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
  • 2
    With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup
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