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green goddess salad dressing- homemade

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this homemade with out all the preservatives! http://www.justapinch.com/recipes/salad/jello-salad/green-goddess-jello-salad.html?p=2 Try it with this recipe..

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Food Processor

Ingredients For green goddess salad dressing- homemade

  • 1/2 c
    coarsely chopped fresh parsley (about 1/4 of a bunch)
  • 1 c
    chopped basil
  • 1/2 c
    chopped chives
  • 2 clove
    garlic
  • 1/2 lb
    fresh baby spinach leaves
  • 1 Tbsp
    apple cider vinegar
  • 1 c
    dairy sour cream
  • 2 c
    mayonnaise
  • 2 1/4 tsp
    dijon mustard or to taste
  • 2 tsp
    anchovy paste,optional if using omit salt
  • 1 tsp
    salt
  • 3/4 tsp
    white pepper
  • 1 tsp
    lemon juice, fresh

How To Make green goddess salad dressing- homemade

  • 1
    In a blender, pulse together, the parsley, basil, chives, spinach,and garlic with the vinegar; blend until smooth.
  • 2
    Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, sour cream, anchovy paste(if using) salt(omit if using anchovy) pepper and lemon juice.
  • 3
    Taste and adjust the flavoring ans seasonings as desired. This will keep, covered and refrigerated , up to 2 weeks. Great on salads, sandwiches, and jello salad recipes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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