green goddess dressing

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

very GOOD

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For green goddess dressing

  • 1 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/3 c
    chopped fresh parsley
  • 3 Tbsp
    chopped fresh chives
  • 3 Tbsp
    anchovy paste
  • 3 Tbsp
    tarragon vinegar or white vinegar
  • 1 Tbsp
    lemon juice
  • 1/8 tsp
    freshly ground black pepper

How To Make green goddess dressing

  • 1
    Combine all ingredients and blend well. Store in a tightly covered container in refrigerator for up to 3 weeks. Makes about 2 cups.
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