greek yogurt green goddess dressing

(1 rating)
Recipe by
Linda Dalton
Coconut Creek, FL

I've noticed that my supermarket has been replacing "good old yogurt" with the pricier, richer "Greek Style". I was reluctant to give this newcomer a try, but finally caved and incorporated it into my Green Goddess Salad Dressing, replacing the sour cream with the Greek yogurt. I was impressed. It's quite good. And very rich.

(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For greek yogurt green goddess dressing

  • 6 oz
    plain fat free greek yogurt
  • 1/2 c
    light mayonnaise
  • 1
    small scallion chopped
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    tabasco sauce
  • 1/2 tsp
    anchovy paste
  • 1 clove
    garlic chopped
  • 1 Tbsp
    italian parsley chopped

How To Make greek yogurt green goddess dressing

  • 1
    Place all ingredients except parsley in a blender or food processor and process until smooth. Add parsley and whirl until the mixture becomes a light green color.
  • 2
    Serve on your favorite salad. My recommendation is Bibb lettuce, sliced cucumbers, grape tomatoes, crumbed blue cheese, scallions, homemade croutons and hard boiled eggs. A little bacon would be nice too.
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