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greek lemon sauce for fish

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I love a lemon sauce over fish. If using a garlic-infused salt (like Saltopia), you can skip the garlic.

yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For greek lemon sauce for fish

  • 1/4 c
    lemon juice
  • 1 tsp
    Dijon mustard
  • 1 clove
    garlic, grated
  • 1/8 tsp
    dried oregano (or 1 teaspoon fresh, minced)
  • 1/2 tsp
    flaked salt, or to taste
  • 1/4 tsp
    fresh ground pepper, or to taste
  • 1/2 c
    olive oil (I had lemon-infused evvo)

How To Make greek lemon sauce for fish

  • 1
    Whisk together everything except olive oil.
  • 2
    Gradually drizzle in olive oil while whisking.
  • 3
    Serve over fish or chicken or use as you like!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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