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grandma's coleslaw dressing

(2)
DipDiva83 avatar
Blue Ribbon Recipe by
Jenny Gaffney
@DipDiva83
oelwein, IA

This recipe makes the best coleslaw!

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Blue Ribbon Recipe

Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe. It'll be a good addition to any cookout menu.

— The Test Kitchen @kitchencrew
(2)
yield 1 serving(s)
prep time 3 Hr 5 Min
method No-Cook or Other

Ingredients For grandma's coleslaw dressing

  • 1/4 c
    granulated sugar
  • 2 Tbsp
    mayonaise
  • 1 Tbsp
    white vinegar
  • 1 dash
    black pepper
  • 1 pinch
    dried minced onion
  • 1 dash
    celery seeds
  • 1 tsp
    dry mustard

How To Make grandma's coleslaw dressing

  • Whisk the ingredients together.
    1
    Whisk the ingredients together.
  • Cover and chill the dressing.
    2
    Cover and chill for a few hours.
  • Drizzle your desired amount over the slaw mix.
    3
    Drizzle your desired amount over the slaw mix. Store unused dressing in an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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