Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ginger vinaigrette

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Conomo Cafe, Essex MA.

yield 3 /4 cup
prep time 15 Min
method Blend

Ingredients For ginger vinaigrette

  • 2
    green onions, chopped
  • 2
    garlic cloves
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh ginger, peeled and chopped
  • 1 Tbsp
    honey
  • 1/4 c
    canola oil

How To Make ginger vinaigrette

  • 1
    Blend first 7 ingredients in food processor.
  • 2
    With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT