giddy-up spicy ranch dressing
(1 rating)
A Basic recipe you can swap in and out to create several dressings for your salads,crudites, or chicken tenders. This keeps for a week, so cut it in half if you want. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
(1 rating)
yield
10 serving(s)
prep time
15 Min
Ingredients For giddy-up spicy ranch dressing
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1 cmayonnaise
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1/3 cbuttermilk or milk + 2 tsp vinegar
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1 tsppepper
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1/2 tspgarlic powder
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1/2 tsponion powder
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1 pinchsalt
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2 tspworchestershire sauce
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1/2 tspdried thyme (more if fresh)
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1/2 tspdried oregano (more if fresh)
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1 Tbspfresh parsley, chopped
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1/8 tspcayenne or chopotle
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1finely diced jalapeno
How To Make giddy-up spicy ranch dressing
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1Whisk together all the ingredients save the milk. Add this slowly as you whisk until the desired consistency. Place in fridge for 2 hours to blend. It will thicken a bit as it cools.
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2Eliminate the cayenne and jalapeno for regular ranch. Add 1/3 c parmesan for parmesan ranch. Add 2-3 oz blue cheese for a blue cheese dressing. Leave it thicker if using for a dip for raw veggies or for chicken tenders or wings. Also will work as a an excellent pasta salad dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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