Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

frozen fruit salad dressing

(1 rating)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I found this recipe in one of my cookbooks and thought it sounded interesting. 3-25-12 I made this salad dressing today and I believe it is how they probably make marshmallow fluff because that is what it reminds me of. It is very thick but also very tasty with the orange and lemon zest mixed in. It is sweet and would be great served with any tart, tangy or sour type fruit. I had some frozen cranberries so that is what I served it with and added a few pecans on top. It is very delish and compliments the tartness of the cranberry or would any type of fruit like it.

(1 rating)
yield 2 cups
method Stove Top

Ingredients For frozen fruit salad dressing

  • FROZEN SALAD DRESSING
  • 1 c
    sugar
  • 2/3 c
    light corn syrup
  • 1/2 c
    water
  • 2
    egg whites
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    grated orange rind
  • 1 tsp
    grated lemon rind
  • 1/8 tsp
    salt
  • SERVE OVER THE TOP OF:
  • frozen strawberries, blueberries, cranberries, kiwi, grapes or any type of frozen fruit mixture
  • GARNISH:
  • pecans, walnuts or any other type of nuts

How To Make frozen fruit salad dressing

  • 1
    Combine sugar, corn syrup, and water; cook to thread stage (234 degrees).
  • 2
    Beat egg whites until stiff;
  • 3
    slowly add syrup while beating constantly. Cool.
  • 4
    Fold in remaining ingredients; freeze. (This does not harden when frozen.) Makes 2 cups dressing.
  • 5
    This is your finished frozen salad dressing. It is very thick like marshmallow fluff and would be great served on fruit that is more tart. I served it on some frozen cranberries, which normally I couldn't eat because they are so sour but with this dressing I certainly could. I added a few pecans on top too. This would be great with frozen grapes, kiwi, or just a mixture of frozen fruit. You can tast the lemon and orange zest in the dressing which I like too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT